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Craving a unique dining experience in Singapore? Omakase in Singapore delivers food lovers a special meal where the chef prepares each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on letting the chef decide to serve the best seasonal ingredients.
Singapore is home to many outstanding omakase restaurants. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.
The usual omakase experience begins with small starters, continues with various sushi and sashimi courses, then moves on to grilled dishes or premium meats. You’ll get to hear the chef describe each creation as it’s served.
Expect a wide price range for omakase in Singapore. Lunch options can website be as low as $60+, while top-tier dinners might reach $400 or above per person.
Popular omakase spots fill up quickly, so be sure to reserve in advance. With limited counter seats, you’ll get up close and personal with the chef’s craft.
Whether you’re celebrating a special occasion or just treating yourself, omakase dining in Singapore promises an unforgettable meal that highlights skill, freshness, and creativity.